Desserts
Butter icing
Also called: butter icing, buttercream, butter icing tbsp, butter cream, butter icing (buttercream), butter icng
Key Takeaway: One tablespoon of Butter icing (15g) contains 75.1 kcal, 0g protein, 10.7g carbs, and 3.8g fat.
75.1
kcal
0g
Protein
10.7g
Carbs
3.8g
Fat
Per 1 tablespoon (15g)
Nutrition Facts
| Nutrient | Per tablespoon (15g) | Per 100g |
|---|---|---|
| Calories | 75.1 kcal | 500.7 kcal |
| Protein | 0g | 0.2g |
| Carbohydrates | 10.7g | 71.6g |
| Fat | 3.8g | 25.4g |
| Fiber | 0g | 0g |
| Sugar | 10.7g | 71.6g |
| Micronutrients (per 100g) | ||
| Sodium | 5.98 mg | |
| Calcium | 12.48 mg | |
| Iron | 0.14 mg | |
| Vitamin C | 0 mg | |
| Folate | 0 µg | |
What Goes Into It
Per serving (1 tablespoon)
Icing sugar
11g
Butter
5g
Vanilla essence
0.2g
From the Shellel Blog
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ICMR-NIN Verified Data
Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.