Desserts
Carrot cake (Gajar ka cake)
Also called: carrot cake, gajar ka cake, gajar cake, gajjar cake, carrot ka cake, carrot-cake slice, gajar ka keik, gajar cake slice
255.6
kcal
5.6g
Protein
36g
Carbs
10.3g
Fat
Per 1 slice (100g)
Nutrition Facts
| Nutrient | Per slice (100g) | Per 100g |
|---|---|---|
| Calories | 255.6 kcal | 255.6 kcal |
| Protein | 5.6g | 5.6g |
| Carbohydrates | 36g | 36g |
| Fat | 10.3g | 10.3g |
| Fiber | 2.9g | 2.9g |
| Sugar | 24g | 24g |
| Micronutrients (per 100g) | ||
| Sodium | 158.74 mg | |
| Calcium | 156.1 mg | |
| Iron | 1.03 mg | |
| Vitamin C | 3.12 mg | |
| Folate | 17.06 µg | |
What Goes Into It
Per serving (1 slice)
Whole wheat flour
18g
Carrot
0.1g
Nutmeg
0.1g
Condensed milk
0.1g
Milk
12g
Ginger, ground
0.2g
Cinnamon
0.2g
Sunflower oil
6g
Baking powder
0.8g
Salt
0.1g
Vanilla extract
0.5g
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download Get Shellel FreeNutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.