Fruit Punch (with squashes)
Also called: fruit punch (squash), fruit punch with squash, squash fruit punch, fruit-punch squash, fruitpunch squash, fruit punch (with squashes), fruitpunc
Fruit Punch with squashes is that colourful party drink you spot at birthdays, kitty parties, or a hot afternoon in the office canteen. It’s a sweet-tangy mix of pineapple, lemon, orange squash, a little ginger and mint, all chilled with ice for that refreshing, nimbu-pineapple kind of vibe.
Per 1 tall glass (300g)
Nutrition Facts
| Nutrient | Per tall glass (300g) | Per 100g |
|---|---|---|
| Calories | 69.3 kcal | 23.1 kcal |
| Protein | 0.3g | 0.1g |
| Carbohydrates | 18g | 6g |
| Fat | 0g | 0g |
| Fiber | 0.6g | 0.2g |
| Sugar | 17.7g | 5.9g |
| Micronutrients (per 100g) | ||
| Sodium | 2.26 mg | |
| Calcium | 3.3 mg | |
| Iron | 0.06 mg | |
| Vitamin C | 15.08 mg | |
| Folate | 9.13 µg | |
What Goes Into It
Per serving (1 tall glass)
gastroenterology Gut Health Insight
This drink gives a quick burst of vitamin C from pineapple, lemon and orange squash, plus a tiny bit of fibre from the fruit bits and mint. Ginger can help settle the stomach a little and may reduce that भारी feeling after a meal, but the added squash and sugar make it more of a fast-energy drink than a gut-friendly one. If you’re having it often, ask for less squash or sugar and more actual fruit and lemon — that keeps it lighter on the tummy and less spiky for blood sugar.
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download Get Shellel FreeNutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.
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