Fruit Punch (with squashes) — nutrition facts and gut health info
Beverages

Fruit Punch (with squashes)

Also called: fruit punch (squash), fruit punch with squash, squash fruit punch, fruit-punch squash, fruitpunch squash, fruit punch (with squashes), fruitpunc

Fruit Punch with squashes is that colourful party drink you spot at birthdays, kitty parties, or a hot afternoon in the office canteen. It’s a sweet-tangy mix of pineapple, lemon, orange squash, a little ginger and mint, all chilled with ice for that refreshing, nimbu-pineapple kind of vibe.

69.3 kcal
0.3g Protein
18g Carbs
0g Fat

Per 1 tall glass (300g)

Calorie Breakdown

2%
98%
0%
Protein Carbs Fat

Nutrition Facts

Nutrient Per tall glass (300g) Per 100g
Calories 69.3 kcal 23.1 kcal
Protein 0.3g 0.1g
Carbohydrates 18g 6g
Fat 0g 0g
Fiber 0.6g 0.2g
Sugar 17.7g 5.9g
Micronutrients (per 100g)
Sodium 2.26 mg
Calcium 3.3 mg
Iron 0.06 mg
Vitamin C 15.08 mg
Folate 9.13 µg

What Goes Into It

Per serving (1 tall glass)

Pineapple slice 15g
Ginger 5g
Mint 0.5g
Lemon slices 1g
Orange squash 15g
Sugar 15g
Tea bag 0.5g
Soda 0.1g
Crushed ice 3g
Lemon squash 15g

gastroenterology Gut Health Insight

This drink gives a quick burst of vitamin C from pineapple, lemon and orange squash, plus a tiny bit of fibre from the fruit bits and mint. Ginger can help settle the stomach a little and may reduce that भारी feeling after a meal, but the added squash and sugar make it more of a fast-energy drink than a gut-friendly one. If you’re having it often, ask for less squash or sugar and more actual fruit and lemon — that keeps it lighter on the tummy and less spiky for blood sugar.

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Nutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.