Sweets
Carrot murabba (Gajar ka murabba)
Also called: carrot murabba, gajar ka murabba, gajar murabba, gajar ka murabba piece, gajjar murabba, carrot preserve, gajar muraba
Key Takeaway: One serving of Carrot murabba (Gajar ka murabba) (20g) contains 35 kcal, 0.1g protein, 9.1g carbs, and 0g fat.
35
kcal
0.1g
Protein
9.1g
Carbs
0g
Fat
Per 1 serving (20g)
Nutrition Facts
| Nutrient | Per serving (20g) | Per 100g |
|---|---|---|
| Calories | 35 kcal | 175.2 kcal |
| Protein | 0.1g | 0.3g |
| Carbohydrates | 9.1g | 45.6g |
| Fat | 0g | 0.2g |
| Fiber | 0.3g | 1.4g |
| Sugar | 9g | 44.8g |
| Micronutrients (per 100g) | ||
| Sodium | 19.53 mg | |
| Calcium | 15.86 mg | |
| Iron | 0.28 mg | |
| Vitamin C | 0 mg | |
| Folate | 0 µg | |
What Goes Into It
Per serving (1 serving)
Citric acid
4g
Carrot
1g
Sugar
1.2g
From the Shellel Blog
Want to track Carrot murabba (Gajar ka murabba) in your daily meals?
Just say "Carrot murabba (Gajar ka murabba)" in Shellel and get instant macros.
download Get Shellel Free
verified
ICMR-NIN Verified Data
Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.
