Cold cucumber soup (Thanda kheere ka soup) — nutrition facts and gut health info
Soups

Cold cucumber soup (Thanda kheere ka soup)

Also called: cold cucumber soup, thanda kheere ka soup, thanda kheera soup, cold kheera soup, cold cucumber shorba, thanda cucumber soup, kheera soup, thanda kheere ka shorba, cucumber raita soup

Thanda kheere ka soup ek light, chilled bowl hai jo garmi ke dinon mein bilkul refreshing lagta hai. Cucumber, curd aur mint ka combo isse creamy, thoda tangy, aur bahut soothing banata hai — almost like a cross between a soup and a raita, bas sip karne layak style mein.

120 kcal
7.5g Protein
11.5g Carbs
5g Fat

Per 1 soup bowl (250g)

Calorie Breakdown

25%
38%
37%
Protein Carbs Fat

Nutrition Facts

Nutrient Per soup bowl (250g) Per 100g
Calories 120 kcal 48 kcal
Protein 7.5g 3g
Carbohydrates 11.5g 4.6g
Fat 5g 2g
Fiber 2.3g 0.9g
Sugar 8.3g 3.3g
Micronutrients (per 100g)
Sodium 121.32 mg
Calcium 99.79 mg
Iron 0.32 mg
Vitamin C 5.05 mg
Folate 27.42 µg

What Goes Into It

Per serving (1 soup bowl)

Cucumber 50g
Garlic 0.1g
Fresh mint 0.5g
Mint leaves 2g
Onion 15g
Pepper 0.5g
Thick curd (fresh) 62.5g
Grated cheese 7.5g
Salt 0.5g

gastroenterology Gut Health Insight

Is soup mein cucumber aur onion se thodi fiber milti hai, jo digestion ko gentle support karti hai, aur curd ke saath probiotics bhi aate hain if it’s made with fresh dahi. Mint aur a little pepper bloating feeling ko calm karne mein help kar sakte hain, so this works nicely after a heavy lunch or spicy meal. One practical tip: ise zyada whippy ya very salty na banayein — fresh curd use karein and serve it chilled, not icy-cold, so the gut finds it easier to handle. The little bit of cheese adds creaminess and protein, but the real magic is in the cooling cucumber-dahi combo.

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Nutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.