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Home made egg noodles
Also called: home made egg noodles, homemade egg noodles, egg noodles homemade, home made noodles, homemade egg noddles, egg noodles (home made), homemade egg noodles
Key Takeaway: One curry bowl of Home made egg noodles (200g) contains 481.6 kcal, 13g protein, 85.8g carbs, and 8.8g fat.
481.6
kcal
13g
Protein
85.8g
Carbs
8.8g
Fat
Per 1 curry bowl (200g)
Nutrition Facts
| Nutrient | Per curry bowl (200g) | Per 100g |
|---|---|---|
| Calories | 481.6 kcal | 240.8 kcal |
| Protein | 13g | 6.5g |
| Carbohydrates | 85.8g | 42.9g |
| Fat | 8.8g | 4.4g |
| Fiber | 3.2g | 1.6g |
| Sugar | 2g | 1g |
| Micronutrients (per 100g) | ||
| Sodium | 177.24 mg | |
| Calcium | 15.96 mg | |
| Iron | 1.15 mg | |
| Vitamin C | 0 mg | |
| Folate | 30.08 µg | |
What Goes Into It
Per serving (1 curry bowl)
Refined wheat flour
240g
Egg yolk
27.5g
Salad oil
7.5g
Salt
2.5g
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ICMR-NIN Verified Data
Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.