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Macroni cheese pie

Also called: macaroni cheese pie, macroni cheese pie, macaroni cheese bake, mac cheese pie, mac and cheese pie, mac cheese casserole, mackaroni cheese pie, macaroni pie

Macaroni cheese pie is that cozy, baked comfort food you usually see at home dinners, birthday parties, or in a hostel-style snack setup. Soft macaroni, creamy cheese sauce, a little tomato, and a baked finish make it rich, gooey, and very chai-time appeal ka khana.

Key Takeaway: One casserole dish of Macroni cheese pie (200g) contains 341.2 kcal, 11.8g protein, 42.2g carbs, and 15g fat. This pie is easy on the palate, but not very friendly for the gut if you eat a big portion. The macaroni and cornflour give quick carbs with very little fiber, so digestion is fast but it may not keep you full for long. The milk and cheese do add some calcium and protein, but the processed cheese, butter, and 200.5 mg sodium per 100g can feel heavy, especially if your stomach is already sensitive. The tomato and mustard powder bring a small digestive lift, but the fiber is only 0.8g per serving, so pairing it with a salad or sautéed veggies helps make the meal more gut-comfortable.
341.2 kcal
11.8g Protein
42.2g Carbs
15g Fat

Per 1 casserole dish (200g)

Calorie Breakdown

13%
48%
38%
Protein Carbs Fat

Nutrition Facts

Nutrient Per casserole dish (200g) Per 100g
Calories 341.2 kcal 170.6 kcal
Protein 11.8g 5.9g
Carbohydrates 42.2g 21.1g
Fat 15g 7.5g
Fiber 0.8g 0.4g
Sugar 6.8g 3.4g
Micronutrients (per 100g)
Sodium 200.51 mg
Calcium 122.01 mg
Iron 0.54 mg
Vitamin C 14.65 mg
Folate 28.19 µg

What Goes Into It

Per serving (1 casserole dish)

Tomato 50g
Black pepper powder 1.2g
Milk 100g
Cornflour 10g
Macaroni 50g
Processed cheese 25g
Mustard powder 1.2g
Salt 1.2g
Butter 10g

gastroenterology Gut Health Insight

This pie is easy on the palate, but not very friendly for the gut if you eat a big portion. The macaroni and cornflour give quick carbs with very little fiber, so digestion is fast but it may not keep you full for long. The milk and cheese do add some calcium and protein, but the processed cheese, butter, and 200.5 mg sodium per 100g can feel heavy, especially if your stomach is already sensitive. The tomato and mustard powder bring a small digestive lift, but the fiber is only 0.8g per serving, so pairing it with a salad or sautéed veggies helps make the meal more gut-comfortable.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel