Snacks
Peas kachori (Matar kachori)
Also called: matar kachori, peas kachori, matar kachori (kachori), matar-kachori, matar kachori (mathar kachori), matar kachori (matar kachori)
350.8
kcal
1.9g
Protein
7.9g
Carbs
34.5g
Fat
Per 1 kachori (60g)
Nutrition Facts
| Nutrient | Per kachori (60g) | Per 100g |
|---|---|---|
| Calories | 350.8 kcal | 584.7 kcal |
| Protein | 1.9g | 3.2g |
| Carbohydrates | 7.9g | 13.2g |
| Fat | 34.5g | 57.5g |
| Fiber | 1.2g | 2g |
| Sugar | 0.3g | 0.5g |
| Micronutrients (per 100g) | ||
| Sodium | 55.45 mg | |
| Calcium | 14.25 mg | |
| Iron | 0.77 mg | |
| Vitamin C | 10.11 mg | |
| Folate | 16.43 µg | |
What Goes Into It
Per serving (1 kachori)
Refined flour
15g
Peas
25g
Green chilli
0.4g
Ginger
0.2g
Asafoetida
0.1g
Coriander powder
0.6g
Fennel
0.6g
Oil
2.5g
Oil
3.8g
Salt
0.1g
Salt
0.2g
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download Get Shellel FreeNutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.