Snacks
Spring roll
Also called: spring roll, veg spring roll, chinese spring roll, springroll, spring-rol, vegetable spring roll, spring roll (fried)
499.1
kcal
1.4g
Protein
6.9g
Carbs
51.7g
Fat
Per 1 spring roll (80g)
Nutrition Facts
| Nutrient | Per spring roll (80g) | Per 100g |
|---|---|---|
| Calories | 499.1 kcal | 623.9 kcal |
| Protein | 1.4g | 1.8g |
| Carbohydrates | 6.9g | 8.6g |
| Fat | 51.7g | 64.6g |
| Fiber | 0.6g | 0.7g |
| Sugar | 0.5g | 0.6g |
| Micronutrients (per 100g) | ||
| Sodium | 132.84 mg | |
| Calcium | 9.51 mg | |
| Iron | 0.49 mg | |
| Vitamin C | 4.59 mg | |
| Folate | 9.59 µg | |
What Goes Into It
Per serving (1 spring roll)
Refined flour
10g
Cabbage
1.9g
Capsicum
1.9g
Celery
0.6g
Tender beans
2.5g
Carrots
2.5g
Green chilli
0.4g
Garlic
0.1g
Ginger
0.1g
Egg
3.4g
Spring onion
7.5g
Oil
0.6g
Oil
1.9g
Salt
0.1g
Salt
0.3g
Soy sauce
0.6g
Ajinomoto
0.1g
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download Get Shellel FreeNutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.