Desserts
Gum icing
Also called: gum icing, fondant, gum paste icing, roll fondant, fondant icing, gumicing, fondent, gum-icing
Key Takeaway: One serving of Gum icing (20g) contains 44.6 kcal, 1.2g protein, 10.6g carbs, and 0g fat.
44.6
kcal
1.2g
Protein
10.6g
Carbs
0g
Fat
Per 1 serving (20g)
Nutrition Facts
| Nutrient | Per serving (20g) | Per 100g |
|---|---|---|
| Calories | 44.6 kcal | 223.1 kcal |
| Protein | 1.2g | 5.9g |
| Carbohydrates | 10.6g | 53.2g |
| Fat | 0g | 0g |
| Fiber | 0g | 0g |
| Sugar | 10.5g | 52.6g |
| Micronutrients (per 100g) | ||
| Sodium | 29.32 mg | |
| Calcium | 18.62 mg | |
| Iron | 0.4 mg | |
| Vitamin C | 0 mg | |
| Folate | 0 µg | |
What Goes Into It
Per serving (1 serving)
Icing sugar
1g
Gelatin
5g
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ICMR-NIN Verified Data
Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.