Desserts
Vanilla ice cream with egg
Also called: vanilla ice cream with egg, vanilla icecream with egg, vanilla custard ice cream, vanilla ice-cream (with egg), egg vanilla icecream, vanilla icecream
Key Takeaway: One ice cream cup of Vanilla ice cream with egg (100g) contains 214.9 kcal, 4.2g protein, 11.7g carbs, and 17g fat.
214.9
kcal
4.2g
Protein
11.7g
Carbs
17g
Fat
Per 1 ice cream cup (100g)
Nutrition Facts
| Nutrient | Per ice cream cup (100g) | Per 100g |
|---|---|---|
| Calories | 214.9 kcal | 214.9 kcal |
| Protein | 4.2g | 4.2g |
| Carbohydrates | 11.7g | 11.7g |
| Fat | 17g | 17g |
| Fiber | 0g | 0g |
| Sugar | 11.7g | 11.7g |
| Micronutrients (per 100g) | ||
| Sodium | 37.72 mg | |
| Calcium | 77.42 mg | |
| Iron | 0.34 mg | |
| Vitamin C | 2.13 mg | |
| Folate | 21.98 µg | |
What Goes Into It
Per serving (1 ice cream cup)
Milk
75g
Egg
27.5g
Cream
62.5g
Sugar
15g
Gelatine
0.6g
Vanilla essence
1.2g
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ICMR-NIN Verified Data
Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.