Chicken sweet corn soup nutrition facts — 70.8 kcal, 36.3g protein per soup bowl
Soups

Chicken sweet corn soup

Also called: chicken sweet corn soup, sweet corn chicken soup, chicken & sweet corn soup, chickn sweet corn soup, chicken corn soup, chicken sweetcorn soup, chicken sweet-corn soup, chicken sweetcorn soop

Chicken sweet corn soup is that comforting restaurant-style bowl many of us order on a rainy day, or get at a family dinner before the starter scene begins. It’s light, silky, and a little sweet from the corn, with soft chicken and egg white making it feel extra soothing and protein-packed.

Key Takeaway: One soup bowl of Chicken sweet corn soup (250g) contains 70.8 kcal, 36.3g protein, 4g carbs, and 31.5g fat. This soup is pretty easy on the stomach because it’s mostly chicken stock, egg white, and soft-cooked corn, so there’s not much heavy fiber to slow digestion. The pepper and a tiny bit of chilli sauce can help wake up digestion, but the big thing to notice is the sodium — chicken stock and soy sauce can make it quite salty, which may leave you feeling bloated if you’re sensitive. If you’re having it often, ask for less sauce or make it at home with a lighter stock and a little more sweet corn for a bit more natural fiber.
70.8 kcal
36.3g Protein
4g Carbs
31.5g Fat

Per 1 soup bowl (250g)

Calorie Breakdown

33%
4%
64%
Protein Carbs Fat

Nutrition Facts

Nutrient Per soup bowl (250g) Per 100g
Calories 70.8 kcal 28.3 kcal
Protein 36.3g 14.5g
Carbohydrates 4g 1.6g
Fat 31.5g 12.6g
Fiber 1.3g 0.5g
Sugar 0.8g 0.3g
Micronutrients (per 100g)
Sodium 12205.33 mg
Calcium 91.5 mg
Iron 3.83 mg
Vitamin C 2.02 mg
Folate 13.45 µg

What Goes Into It

Per serving (1 soup bowl)

Pepper powder 0.3g
Egg white 13.8g
Chicken 25g
Cornflour 3.8g
Sweet corn 25g
Salt 0.6g
Chilli sauce 0.5g
Soya sauce 0.5g
Chicken stock 180g

gastroenterology Gut Health Insight

This soup is pretty easy on the stomach because it’s mostly chicken stock, egg white, and soft-cooked corn, so there’s not much heavy fiber to slow digestion. The pepper and a tiny bit of chilli sauce can help wake up digestion, but the big thing to notice is the sodium — chicken stock and soy sauce can make it quite salty, which may leave you feeling bloated if you’re sensitive. If you’re having it often, ask for less sauce or make it at home with a lighter stock and a little more sweet corn for a bit more natural fiber.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel