Fish
Fish pakora/pakoda
Also called: fish pakora, fish pakoda, machhli pakora, machli pakoda, fish fry pakora, fish fritter, machhli ke pakode, fish pakora, fish pakoda, machhli pakora
202
kcal
2.1g
Protein
1.6g
Carbs
20.8g
Fat
Per 1 pakora (35g)
Nutrition Facts
| Nutrient | Per pakora (35g) | Per 100g |
|---|---|---|
| Calories | 202 kcal | 577 kcal |
| Protein | 2.1g | 6g |
| Carbohydrates | 1.6g | 4.6g |
| Fat | 20.8g | 59.5g |
| Fiber | 0.4g | 1g |
| Sugar | 0.1g | 0.2g |
| Micronutrients (per 100g) | ||
| Sodium | 112.24 mg | |
| Calcium | 12.65 mg | |
| Iron | 0.63 mg | |
| Vitamin C | 0.14 mg | |
| Folate | 11.02 µg | |
What Goes Into It
Per serving (1 pakora)
Dry fenugreek leaves
0.4g
Garlic
0.3g
Garlic paste
0.1g
Ginger paste
0.5g
Ginger paste
0.8g
Fish fillets
13.3g
Bengal gram flour
5g
Garam masala
0.1g
Ghee/Oil
0.4g
Oil
2.5g
Vinegar
0.8g
Salt
0.2g
Salt
0.2g
Ajwain
0.1g
Carom seeds
0.2g
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download Get Shellel FreeNutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.