Fish
Fried fish (Indian style) (Tali hui machli)
Also called: fried fish (indian style), tali hui machli, tali machli, fish fry, machli fry, tali hui machhli, fried fish indian style, fish fry masala
790.2
kcal
5.2g
Protein
6.5g
Carbs
82.7g
Fat
Per 1 piece (120g)
Nutrition Facts
| Nutrient | Per piece (120g) | Per 100g |
|---|---|---|
| Calories | 790.2 kcal | 658.5 kcal |
| Protein | 5.2g | 4.3g |
| Carbohydrates | 6.5g | 5.4g |
| Fat | 82.7g | 68.9g |
| Fiber | 0.7g | 0.6g |
| Sugar | 0.5g | 0.4g |
| Micronutrients (per 100g) | ||
| Sodium | 156.94 mg | |
| Calcium | 11.11 mg | |
| Iron | 0.56 mg | |
| Vitamin C | 7.22 mg | |
| Folate | 35.19 µg | |
What Goes Into It
Per serving (1 piece)
Flour
5g
Lemon juice
0.6g
Onion rings
10g
Singhara fish
50g
Besan
12.5g
Garam masala
0.3g
Garam masala
0.6g
Red chilli powder
0.3g
Red chilli powder
0.3g
Red chilli powder
0.6g
Lemon juice
2.5g
Fat
7.5g
Oil
2.5g
Salt
0.3g
Salt
0.3g
Salt
1.2g
Salt
1.2g
Mint chutney
5g
Ajwain
0.3g
Ajwain seeds
0.3g
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download Get Shellel FreeNutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.