Breads

Spinach poori (Palak poori)

Also called: palak poori, palak puri, spinach poori, palak ki poori, palak poori (puri), palak puri, spinach puri, palak poori parantha

Palak poori is that lovely green poori that feels a little special on a normal breakfast plate. Soft inside, a bit crisp outside, and often made for Sunday brunch, school tiffin, or when ghar ka khana needs a fun twist with aloo sabzi or curd.

Key Takeaway: One poori of Spinach poori (Palak poori) (30g) contains 205.3 kcal, 0.4g protein, 2.3g carbs, and 21.6g fat. Since this poori is made with wheat flour and spinach, it has a tiny bit of fiber and folate from the palak, but the real story is the fat used in frying — that makes it heavy on the stomach at 21.6g fat per poori. Spinach does bring some iron and vitamin C, which is nice, but because the serving is deep-fried, it can feel slow to digest and may cause acidity in sensitive people. A practical tip: eat it with dahi or a light sabzi, not with another oily side, so your gut gets a bit of balance and the meal doesn’t sit too heavy.
205.3 kcal
0.4g Protein
2.3g Carbs
21.6g Fat

Per 1 poori (30g)

Calorie Breakdown

1%
4%
95%
Protein Carbs Fat

Nutrition Facts

Nutrient Per poori (30g) Per 100g
Calories 205.3 kcal 684.3 kcal
Protein 0.4g 1.4g
Carbohydrates 2.3g 7.8g
Fat 21.6g 71.9g
Fiber 0.5g 1.5g
Sugar 0.1g 0.2g
Micronutrients (per 100g)
Sodium 35.47 mg
Calcium 10.02 mg
Iron 0.79 mg
Vitamin C 3.03 mg
Folate 18.9 µg

What Goes Into It

Per serving (1 poori)

Wheat flour 16g
Spinach 10g
Red chilli powder 0.2g
Fat 3g
Salt 0.2g
Melted fat 1g

gastroenterology Gut Health Insight

Since this poori is made with wheat flour and spinach, it has a tiny bit of fiber and folate from the palak, but the real story is the fat used in frying — that makes it heavy on the stomach at 21.6g fat per poori. Spinach does bring some iron and vitamin C, which is nice, but because the serving is deep-fried, it can feel slow to digest and may cause acidity in sensitive people. A practical tip: eat it with dahi or a light sabzi, not with another oily side, so your gut gets a bit of balance and the meal doesn’t sit too heavy.

Frequently Asked Questions

Is palak poori healthy?

It has spinach, so yes, there is a little nutrition from palak — but one poori still gives about 205 kcal and 21.6g fat. So it’s more of an occasional treat than an everyday healthy bread.

How many calories are in 2 palak pooris?

Two pooris will be around 410 kcal. Fat also adds up fast — close to 43g in 2 pooris — so the meal becomes quite rich.

Can diabetics eat palak poori?

The carbs listed are low in this data, but in real life pooris are made from wheat flour and deep-fried, so they can still impact blood sugar. If eating it, keep the portion small and pair it with protein like curd or chana.

Is palak poori good for weight loss?

Not really as an everyday option, because 1 poori already has about 205 kcal and 21.6g fat. If you love it, have 1 with a lighter breakfast, not a full stack of 3-4 pooris.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel