Breads

Bhatura

Also called: bhatura, bhature, bhatura (fried bread), bhatura bread, bhaturey, bhatura deep fried, bhatoura

Bhatura is that fluffy, deep-fried North Indian bread that shows up with chole, especially for Sunday breakfast, dhaba lunches, or a proper indulgent feast. It’s soft inside, golden outside, and has that bhaari-but-so-satisfying vibe that makes people go back for one more piece.

Key Takeaway: One bhatura of Bhatura (100g) contains 793.2 kcal, 1.6g protein, 10.7g carbs, and 82.6g fat. Bhatura is made mostly with refined flour, so it has very little fiber — just 0.4g per serving — which means it digests quickly but won’t keep your gut full for long. The curds in the dough may add a tiny probiotic touch if they’re live, but once deep-fried, the oil load is the bigger story: 82.6g fat per 100g is very heavy for the stomach and can feel slow to digest, especially with spicy chole. A practical tip: pair bhatura with plenty of chole, onions, and a side of salad or achar in small quantity, so the meal has a bit more fiber and feels less heavy on the gut.
793.2 kcal
1.6g Protein
10.7g Carbs
82.6g Fat

Per 1 bhatura (100g)

Calorie Breakdown

1%
5%
94%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bhatura (100g) Per 100g
Calories 793.2 kcal 793.2 kcal
Protein 1.6g 1.6g
Carbohydrates 10.7g 10.7g
Fat 82.6g 82.6g
Fiber 0.4g 0.4g
Sugar 0.7g 0.7g
Micronutrients (per 100g)
Sodium 28.3 mg
Calcium 12.12 mg
Iron 0.33 mg
Vitamin C 0.05 mg
Folate 4.15 µg

What Goes Into It

Per serving (1 bhatura)

Refined flour 20g
Curds 5g
Oil 3.8g
Sugar 0.3g
Baking powder 0.3g

gastroenterology Gut Health Insight

Bhatura is made mostly with refined flour, so it has very little fiber — just 0.4g per serving — which means it digests quickly but won’t keep your gut full for long. The curds in the dough may add a tiny probiotic touch if they’re live, but once deep-fried, the oil load is the bigger story: 82.6g fat per 100g is very heavy for the stomach and can feel slow to digest, especially with spicy chole. A practical tip: pair bhatura with plenty of chole, onions, and a side of salad or achar in small quantity, so the meal has a bit more fiber and feels less heavy on the gut.

Frequently Asked Questions

Is bhatura healthy for weight loss?

Bhatura is more of an occasional treat than a weight-loss food. One 100g serving has about 793 kcal and 82.6g fat, so it can add up fast if you eat 2 bhature with chole.

Can diabetics eat bhatura?

Diabetics can have bhatura sometimes, but portion matters a lot because it’s made with refined flour and has only 0.4g fiber per serving. It’s better to keep it to 1 piece and eat it with protein- and fiber-rich chole, not alone.

How many calories are in 1 bhatura?

One serving of bhatura (100g) has about 793 calories. If your bhatura is smaller, the calories will be lower, but it still stays a high-calorie fried bread.

Is bhatura hard to digest?

Yes, bhatura can feel heavy on the stomach because it is deep-fried and very high in fat. People with acidity, bloating, or a sensitive gut may find it slower to digest, especially when paired with oily chole.

Want to track Bhatura in your daily meals?

Just say "Bhatura" in Shellel and get instant macros.

download Get Shellel Free
verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel