Stuffed egg omelette/omlet — nutrition facts and gut health info
Eggs

Stuffed egg omelette/omlet

Also called: stuffed omelette, stuffed omlet, stuffed omelet, omelette stuffed, masala omelette (stuffed), stuffed anda omelette, stuffed omlet (cheese)

Stuffed egg omelette is that satisfying all-in-one breakfast you get at home, in a hostel mess, or from a quick café plate. Soft eggs filled with onions, tomatoes, mushroom, cheese, and a bit of ham make it rich, savoury, and super filling — perfect with toast or just as is, warm and fluffy.

305.3 kcal
12.9g Protein
3.5g Carbs
26.7g Fat

Per 1 omelette (150g)

Calorie Breakdown

17%
5%
79%
Protein Carbs Fat

Nutrition Facts

Nutrient Per omelette (150g) Per 100g
Calories 305.3 kcal 203.5 kcal
Protein 12.9g 8.6g
Carbohydrates 3.5g 2.3g
Fat 26.7g 17.8g
Fiber 1.2g 0.8g
Sugar 2.4g 1.6g
Micronutrients (per 100g)
Sodium 267.19 mg
Calcium 89.91 mg
Iron 0.91 mg
Vitamin C 8.29 mg
Folate 70.23 µg

What Goes Into It

Per serving (1 omelette)

Chopped tomatoes 25g
Chopped onions 25g
Pepper 1g
Mushroom 25g
Milk 15g
Egg 110g
Grated cheese 25g
Butter/fat 30g
Salt 1g
Butter 5g
Ham 30g

gastroenterology Gut Health Insight

This omelette brings decent protein from eggs and a little fiber from onions, tomatoes, and mushroom, so it digests slower than a plain egg bhurji and keeps you full for longer. The veggies also add some natural vitamin C and folate, which support digestion and overall gut function. But the cheese, butter, and ham make it heavier and higher in sodium, so it can feel a bit rich on the stomach if you already have acidity. A nice hack: pair it with sliced cucumber, tomato, or a small bowl of fruit for extra fiber and a lighter gut feel.

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Nutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.