Vegetables

Baked vegetables with spinach

Also called: Baked vegetables with spinach, baked veg with spinach, baked vegetables spinach, oven baked vegetables with spinach, spinach baked veggies, baked veg + palak, baked vegetables & spinach, baked spinach vegetables, baked veg spinach mix

Baked vegetables with spinach is that cosy, cheesy dish you usually see on a dinner table, in an oven-baked spread, or even as a fancy Sunday lunch side. It has all the comfort of mixed veggies and palak, with a creamy, lightly spiced topping that makes every spoonful feel rich and satisfying.

Key Takeaway: One bowl of Baked vegetables with spinach (180g) contains 140 kcal, 5.8g protein, 12.4g carbs, and 7.2g fat. This dish gives you a nice gut-friendly mix of spinach, cauliflower, beans, peas, carrot and tomato, so you get a decent 4.1g fibre per bowl. That fibre helps keep things moving and also feeds your good gut bacteria. Spinach and peas add more bulk, while the little bit of green chilli and pepper can help wake up digestion. One practical tip: pair it with a simple roti or a light rice portion, because this dish already has milk, cream, cheese and butter, which make it heavier but also more filling.
140 kcal
5.8g Protein
12.4g Carbs
7.2g Fat

Per 1 bowl (180g)

Calorie Breakdown

17%
36%
47%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (180g) Per 100g
Calories 140 kcal 77.8 kcal
Protein 5.8g 3.2g
Carbohydrates 12.4g 6.9g
Fat 7.2g 4g
Fiber 4.1g 2.3g
Sugar 3.8g 2.1g

What Goes Into It

Per serving (1 bowl)

Spinach 100g
Cauliflower 25g
Beans 25g
Peas (unshelled) 50g
Tomato 25g
Carrots 25g
Potato 25g
Green chilli 0.8g
Onion 12.5g
Pepper 0.3g
Pepper 0.6g
Milk 100g
Cornflour 0.6g
Cornflour 7.5g
Fresh cream 5g
Cheese 5g
Cheese 7.5g
Fat 2.5g
Salt 0.6g
Salt 1.2g
Butter 7.5g

gastroenterology Gut Health Insight

This dish gives you a nice gut-friendly mix of spinach, cauliflower, beans, peas, carrot and tomato, so you get a decent 4.1g fibre per bowl. That fibre helps keep things moving and also feeds your good gut bacteria. Spinach and peas add more bulk, while the little bit of green chilli and pepper can help wake up digestion. One practical tip: pair it with a simple roti or a light rice portion, because this dish already has milk, cream, cheese and butter, which make it heavier but also more filling.

Frequently Asked Questions

Is baked vegetables with spinach healthy?

Yes, it can be a pretty wholesome veg dish. One bowl has 140 kcal, 5.8g protein and 4.1g fibre, so it’s filling without being too heavy. The only thing to watch is the creamy cheese-butter sauce, which adds 7.2g fat per serving.

Is baked vegetables with spinach good for weight loss?

It can fit into weight loss if you keep the portion to one bowl. The fibre from spinach and mixed vegetables helps with fullness, and 140 kcal is not too high for a side or light meal. Just don’t pair it with too much extra cheese, garlic bread or a heavy gravy on the side.

Can diabetics eat baked vegetables with spinach?

Yes, but the portion matters because it has 12.4g carbs per bowl, mainly from the vegetables, milk and a little cornflour. The 4.1g fibre helps slow things down a bit, so it is better than a plain creamy dish. Best eaten with roti or as part of a balanced meal, not alone in a big serving.

How many calories are there in 1 bowl of baked vegetables with spinach?

One serving of 1 bowl, about 180g, has 140 kcal. It also gives 5.8g protein, 12.4g carbs, 7.2g fat and 4.1g fibre. So it is a light-to-medium calorie dish, not super low-fat because of the cream, cheese and butter.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel