Vegetables

Brinjal bhartha (Baingan ka bhartha)

Also called: baingan ka bhartha, baingan bharta, brinjal bhartha, baingan bhurta, baingan bharta sabzi, bagan bharta, baingan bharta

Baingan ka bhartha is that smoky, mashed brinjal sabzi that tastes straight out of a proper ghar ka kitchen. Roasted baingan, onions, tomato, ginger and masalas come together beautifully — perfect with roti, paratha, or even in a tiffin when you want something comforting and full of flavor.

Key Takeaway: One bowl of Brinjal bhartha (Baingan ka bhartha) (170g) contains 110.7 kcal, 2.4g protein, 7.5g carbs, and 7.7g fat. This dish can be quite gut-friendly because brinjal brings in 5.6g fiber per bowl, which helps keep digestion moving and supports fullness. The tomato, onion, ginger, and coriander add small amounts of antioxidants and plant compounds, while the roasting gives it that easy-to-digest, soft texture. One thing to watch is the 15g fat used in cooking — if you want it lighter on the stomach, keep the oil a little lower and pair it with phulka and a bowl of curd for a more balanced meal.
110.7 kcal
2.4g Protein
7.5g Carbs
7.7g Fat

Per 1 bowl (170g)

Calorie Breakdown

9%
28%
64%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (170g) Per 100g
Calories 110.7 kcal 65.1 kcal
Protein 2.4g 1.4g
Carbohydrates 7.5g 4.4g
Fat 7.7g 4.5g
Fiber 5.6g 3.3g
Sugar 3.1g 1.8g
Micronutrients (per 100g)
Sodium 132.15 mg
Calcium 17.85 mg
Iron 0.48 mg
Vitamin C 24.05 mg
Folate 92.42 µg

What Goes Into It

Per serving (1 bowl)

Brinjal 200g
Tomato 50g
Green chilli 3.3g
Coriander leaves 1g
Ginger 5g
Onion 50g
Garam masala 1.2g
Red chilli powder 1.2g
Fat 15g
Salt 2.5g

gastroenterology Gut Health Insight

This dish can be quite gut-friendly because brinjal brings in 5.6g fiber per bowl, which helps keep digestion moving and supports fullness. The tomato, onion, ginger, and coriander add small amounts of antioxidants and plant compounds, while the roasting gives it that easy-to-digest, soft texture. One thing to watch is the 15g fat used in cooking — if you want it lighter on the stomach, keep the oil a little lower and pair it with phulka and a bowl of curd for a more balanced meal.

Frequently Asked Questions

Is baingan bharta good for digestion?

Yes, it can be. One bowl gives about 5.6g fiber, and the brinjal, onion, ginger, and tomato make it a pretty digestion-friendly sabzi for most people. If you have acidity, keep the chilli a bit lower because the spice can feel heavy for some stomachs.

How many calories are in 1 bowl of baingan bharta?

One bowl of baingan ka bhartha (170g) has about 110.7 kcal. That makes it a fairly light vegetable dish, but the total can go up if extra oil or ghee is used.

Can diabetics eat baingan bharta?

Usually yes, because it has only 7.5g carbs per bowl and a good amount of fiber. It’s best paired with roti or millet roti instead of large portions of rice, so the meal stays more blood sugar friendly.

Is baingan bharta good for weight loss?

It can be a nice option for weight loss because it is low in calories at 110.7 kcal per bowl and gives 5.6g fiber, which helps with fullness. Just keep an eye on the oil, since 7.7g fat per serving can climb quickly if the bharta is very rich.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel