Breads

Tandoori parantha/paratha

Also called: tandoori paratha, tandoori parantha, tandoor paratha, tandoori parothaa, tandoori roti paratha, tandoori paranthaa, tandoori stuffed paratha

Tandoori parantha is that lovely, smoky North Indian bread that comes hot off the tandoor and begs for a dollop of achar or a side of curry. It’s the kind of thing you’ll spot at dhabas, family dinners, and Sunday lunches—soft inside, slightly crisp outside, and rich enough to feel like a proper treat.

Key Takeaway: One parantha of Tandoori parantha/paratha (100g) contains 295.4 kcal, 5.1g protein, 30.7g carbs, and 16.5g fat. This parantha gives you some decent fiber from wheat flour, about 5.4g per serving, so it’s a bit kinder to your gut than plain maida-based breads. The ghee adds richness and can make it easier to digest for some people, but it also makes the paratha heavy, so one large piece can feel quite filling. If your tummy gets sluggish with oily food, pair it with curd or a light sabzi—curd brings a soothing, probiotic touch, and the extra moisture helps the fiber move better through the gut.
295.4 kcal
5.1g Protein
30.7g Carbs
16.5g Fat

Per 1 parantha (100g)

Calorie Breakdown

7%
42%
51%
Protein Carbs Fat

Nutrition Facts

Nutrient Per parantha (100g) Per 100g
Calories 295.4 kcal 295.4 kcal
Protein 5.1g 5.1g
Carbohydrates 30.7g 30.7g
Fat 16.5g 16.5g
Fiber 5.4g 5.4g
Sugar 0.9g 0.9g
Micronutrients (per 100g)
Sodium 1.14 mg
Calcium 14.98 mg
Iron 1.96 mg
Vitamin C 0 mg
Folate 7.79 µg

What Goes Into It

Per serving (1 parantha)

Wheat flour 26.7g
Ghee 10g

gastroenterology Gut Health Insight

This parantha gives you some decent fiber from wheat flour, about 5.4g per serving, so it’s a bit kinder to your gut than plain maida-based breads. The ghee adds richness and can make it easier to digest for some people, but it also makes the paratha heavy, so one large piece can feel quite filling. If your tummy gets sluggish with oily food, pair it with curd or a light sabzi—curd brings a soothing, probiotic touch, and the extra moisture helps the fiber move better through the gut.

Frequently Asked Questions

Is tandoori paratha healthy?

It can fit into a balanced meal, but it is quite rich. One serving has about 295 kcal, 16.5g fat, and 5.4g fiber, so it’s more of a filling bread than a light one. It works better with curd, dal, or sabzi than as a stand-alone snack.

How many calories are in 1 tandoori paratha?

One serving of tandoori parantha, around 100g, has about 295.4 kcal. It also gives you 30.7g carbs and 16.5g fat, mostly from the ghee used in it.

Can diabetics eat tandoori paratha?

Yes, but portion matters. It has 30.7g carbs per serving and 5.4g fiber, so it may raise sugar more slowly than a low-fiber bread, but it is still a carb-heavy item. Pairing it with protein like paneer, dal, or curd can help make the meal steadier.

Is tandoori paratha good for weight loss?

Only in a small, planned portion. One paratha has about 295 kcal, which is a decent chunk for a bread item, so it can fit better in a calorie-controlled meal if you keep the rest of the plate light. Having it with a protein-rich side and not extra butter helps a lot.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel