Curries

Ghiya/Lauki Kofta Curry

Also called: Lauki kofta curry, Ghiya kofta, lauki kofta curry, bottle gourd kofta, lauki kofta masala, ghiya kofta, lauki kofta gravy, ghiya kofta curry, lauki koftaa

Ghiya/Lauki Kofta Curry is that proper ghar-ka-style curry where soft lauki koftas are dunked in a rich, masaledaar gravy. It’s the kind of dish you’ll find on a Sunday lunch table, in wedding buffets, or when someone in the house wants lauki to feel a little more exciting. Warm, comforting, and a bit indulgent — especially with roti or rice.

Key Takeaway: One bowl of Ghiya/Lauki Kofta Curry (175g) contains 1117.7 kcal, 1.6g protein, 4.7g carbs, and 121.5g fat. This curry has a little gut-friendly goodness from lauki, onion, tomato, ginger, garlic, and curds. Lauki brings some water and a bit of fiber, while ginger, garlic, and spices like haldi can support digestion and help the meal feel less heavy. But honestly, the big thing here is the very high fat content, so it can sit heavy on the stomach, especially if you have acidity or a sensitive gut. A practical tip: pair it with plain phulka or a small portion of rice, and avoid adding extra oil or ghee on top — that keeps the meal easier to digest.
1117.7 kcal
1.6g Protein
4.7g Carbs
121.5g Fat

Per 1 bowl (175g)

Calorie Breakdown

1%
2%
98%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (175g) Per 100g
Calories 1117.7 kcal 638.7 kcal
Protein 1.6g 0.9g
Carbohydrates 4.7g 2.7g
Fat 121.5g 69.4g
Fiber 1.4g 0.8g
Sugar 1.4g 0.8g
Micronutrients (per 100g)
Sodium 91.43 mg
Calcium 11.64 mg
Iron 0.33 mg
Vitamin C 21.87 mg
Folate 87.12 µg

What Goes Into It

Per serving (1 bowl)

Ghia 75g
Tomato 50g
Green chilli 1.7g
Coriander leaves 1g
Garlic 0.6g
Ginger 5g
Onion 50g
Haldi powder 1.2g
Bread crumbs 5g
Besan 10g
Curds 15g
Garam masala 1.2g
Garam masala 1.2g
Red chilli powder 0.6g
Red chilli powder 1.2g
Fat 15g
Fat 15g
Salt 1.2g
Salt 2.5g

gastroenterology Gut Health Insight

This curry has a little gut-friendly goodness from lauki, onion, tomato, ginger, garlic, and curds. Lauki brings some water and a bit of fiber, while ginger, garlic, and spices like haldi can support digestion and help the meal feel less heavy. But honestly, the big thing here is the very high fat content, so it can sit heavy on the stomach, especially if you have acidity or a sensitive gut. A practical tip: pair it with plain phulka or a small portion of rice, and avoid adding extra oil or ghee on top — that keeps the meal easier to digest.

Frequently Asked Questions

Is lauki kofta curry healthy?

It has some good ingredients like lauki, curd, tomato, ginger, and garlic, but this version is very rich. One 175g bowl has about 1117.7 kcal and 121.5g fat, so it’s more of an occasional treat than an everyday curry.

How many calories are in 1 bowl of ghiya kofta curry?

One serving of 1 bowl (175g) has about 1117.7 calories. That’s quite high for one curry bowl, mainly because of the fat used in the gravy and koftas.

Can diabetics eat lauki kofta curry?

The carbs are low at 4.7g per bowl, so sugar spikes from carbs are not the main issue. But the very high fat makes it a heavy dish, so diabetics should keep the portion small and eat it with lots of non-starchy veggies or plain roti instead of extra rice.

Is ghiya kofta curry good for weight loss?

Not really for regular weight loss meals, because a bowl has 1117.7 kcal and 121.5g fat. If you love it, have a small portion sometimes, and keep the rest of the plate light.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel