Curries

Pea mushroom curry (Matar mushroom)

Also called: matar mushroom, pea mushroom curry, matar mushroom sabzi, peas mushroom gravy, matar mushroom masala, matar-mushroom

Matar mushroom sabzi is that comforting North Indian curry you often find at home, in tiffin, or with roti at lunch. Soft mushrooms and sweet green peas cook together in a tomato-onion masala, so every bite feels hearty, slightly earthy, and proper desi.

Key Takeaway: One bowl of Pea mushroom curry (Matar mushroom) (180g) contains 167.9 kcal, 7g protein, 13.3g carbs, and 9.4g fat. This curry is quite friendly for the gut because it has a nice 7g fiber per bowl, mostly from peas, onions, tomatoes, and mushrooms. That fiber helps feed good gut bacteria and keeps digestion smoother, while ginger, garlic, and a little chilli can stimulate digestive juices and make the gravy feel lighter on the stomach. Mushrooms also add a soft, easy-to-chew texture, which many people tolerate well. One practical tip: pair it with phulka or jeera rice and drink enough water, because the fiber works best when your meal is not too dry.
167.9 kcal
7g Protein
13.3g Carbs
9.4g Fat

Per 1 bowl (180g)

Calorie Breakdown

17%
32%
51%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (180g) Per 100g
Calories 167.9 kcal 93.3 kcal
Protein 7g 3.9g
Carbohydrates 13.3g 7.4g
Fat 9.4g 5.2g
Fiber 7g 3.9g
Sugar 3.2g 1.8g
Micronutrients (per 100g)
Sodium 155.48 mg
Calcium 22.7 mg
Iron 0.97 mg
Vitamin C 58.44 mg
Folate 84.49 µg

What Goes Into It

Per serving (1 bowl)

Peas (unshelled) 100g
Tomato 50g
Green chilli 3.3g
Coriander leaves 1g
Garlic 1.2g
Ginger 5g
Onion 50g
Turmeric powder 0.6g
Mushrooms 50g
Garam masala 1.2g
Red chilli powder 1.2g
Fat 15g
Salt 2.5g

gastroenterology Gut Health Insight

This curry is quite friendly for the gut because it has a nice 7g fiber per bowl, mostly from peas, onions, tomatoes, and mushrooms. That fiber helps feed good gut bacteria and keeps digestion smoother, while ginger, garlic, and a little chilli can stimulate digestive juices and make the gravy feel lighter on the stomach. Mushrooms also add a soft, easy-to-chew texture, which many people tolerate well. One practical tip: pair it with phulka or jeera rice and drink enough water, because the fiber works best when your meal is not too dry.

Frequently Asked Questions

Is matar mushroom healthy?

Yes, one bowl gives about 167.9 kcal with 7g protein and 7g fiber, so it is quite filling for the calories. It also brings vitamin C and folate from peas and tomatoes, which is a nice bonus in an everyday curry.

How many calories are in 1 bowl of pea mushroom curry?

One serving of 180g has about 167.9 calories. If it is cooked with more oil or ghee at home, the calories can go up quickly because 15g fat is already included in this version.

Can diabetics eat matar mushroom sabzi?

Usually yes, in a sensible portion. It has 13.3g carbs and 7g fiber per bowl, so the fiber helps slow down the carb rise. Best with 1-2 phulkas or a small serving of rice, not with a heavy paratha combo.

Is pea mushroom curry good for weight loss?

It can fit well in a weight-loss meal because it is moderate in calories and gives good satiety from 7g fiber and 7g protein. Just watch the oil, because the fat content is 9.4g per bowl already, and extra tadka can push it higher.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel