Soups
Meat stock
Also called: meat stock, mutton stock, meat broth, meat buillon, meat stock (mutton), meat-stock, meatbroth
Key Takeaway: One cup of Meat stock (250g) contains 61.3 kcal, 5.3g protein, 0g carbs, and 4.5g fat.
61.3
kcal
5.3g
Protein
0g
Carbs
4.5g
Fat
Per 1 cup (250g)
Nutrition Facts
| Nutrient | Per cup (250g) | Per 100g |
|---|---|---|
| Calories | 61.3 kcal | 24.5 kcal |
| Protein | 5.3g | 2.1g |
| Carbohydrates | 0g | 0g |
| Fat | 4.5g | 1.8g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Micronutrients (per 100g) | ||
| Sodium | 8.62 mg | |
| Calcium | 0.86 mg | |
| Iron | 0.05 mg | |
| Vitamin C | 0 mg | |
| Folate | 6 µg | |
What Goes Into It
Per serving (1 cup)
Bones and Meat trimmings
150g
From the Shellel Blog
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ICMR-NIN Verified Data
Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.
