Dal Lentils

Mixed dal

Also called: mixed dal, mixed lentils, mix dal, dal mix, masala mixed dal, panchmel dal, mixed dals, mixed daal

Mixed dal is that comforting ghar-ka-khana bowl you get in many Indian homes — a mix of channa dal, urad chilka, and moong chilka cooked with onion, ginger, cumin, and warm masalas. It’s the kind of dal that shows up with roti, rice, or a little ghee on a lazy lunch day, and it tastes hearty without feeling too heavy.

Key Takeaway: One bowl of Mixed dal (180g) contains 111.4 kcal, 4.5g protein, 10.4g carbs, and 5.6g fat. Mixed dal is nice for the gut because it gives a mix of soluble and insoluble fiber from channa, urad, and moong — 2.9g fiber per bowl — which helps keep bowel movements smoother and keeps you full longer. Ginger and cumin can also support digestion and reduce that bloated, overfull feeling after a dal-chawal meal. The only thing to watch is the 10g fat in one serving, so if your stomach feels heavy with oily dal, try making it a little lighter and add a side of sabzi or salad for extra fiber.
111.4 kcal
4.5g Protein
10.4g Carbs
5.6g Fat

Per 1 bowl (180g)

Calorie Breakdown

16%
38%
46%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (180g) Per 100g
Calories 111.4 kcal 61.9 kcal
Protein 4.5g 2.5g
Carbohydrates 10.4g 5.8g
Fat 5.6g 3.1g
Fiber 2.9g 1.6g
Sugar 0.5g 0.3g
Micronutrients (per 100g)
Sodium 141.36 mg
Calcium 11 mg
Iron 0.78 mg
Vitamin C 1.1 mg
Folate 40.35 µg

What Goes Into It

Per serving (1 bowl)

Channa dal 10g
Urad chilka 10g
Moong chilka 10g
Ginger 6.3g
Onion 10g
Cumin seeds 1g
Turmeric powder 1.2g
Garam masala 1.2g
Red chilli powder 1.2g
Fat 10g
Salt 2.5g

gastroenterology Gut Health Insight

Mixed dal is nice for the gut because it gives a mix of soluble and insoluble fiber from channa, urad, and moong — 2.9g fiber per bowl — which helps keep bowel movements smoother and keeps you full longer. Ginger and cumin can also support digestion and reduce that bloated, overfull feeling after a dal-chawal meal. The only thing to watch is the 10g fat in one serving, so if your stomach feels heavy with oily dal, try making it a little lighter and add a side of sabzi or salad for extra fiber.

Frequently Asked Questions

Is mixed dal healthy for weight loss?

Yes, it can fit well in a weight loss meal because one bowl has only 111.4 kcal and gives 4.5g protein plus 2.9g fiber. It’s filling for the calories, especially when eaten with roti or as a light lunch with sabzi.

How many calories are in 1 bowl of mixed dal?

One bowl of mixed dal (180g) has about 111.4 calories. It also gives 4.5g protein, 10.4g carbs, 5.6g fat, and 2.9g fiber.

Can diabetics eat mixed dal?

Yes, in a balanced portion it can work because the carbs are moderate at 10.4g per bowl and the fiber helps slow digestion a bit. Best to pair it with roti or veggies instead of white rice-only plates, so the meal feels steadier.

Is mixed dal good for digestion and bloating?

Usually yes, because ginger, cumin, and the mixed lentils can support digestion and bowel regularity. If lentils make you gassy, soak them well and cook them soft — that helps a lot with comfort.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel