Dal Lentils

Sambar

Also called: sambar, sambhar, samber, south indian sambar, sambaar, sambar dal, sambar curry, sambar stew

Sambar is that comforting South Indian dal stew that can turn a simple idli, dosa, rice, or even pongal into a proper meal. It’s tangy, a little spicy, and full of that home-style aroma from tamarind, curry leaves, and sambar powder—basically the kind of thing that feels like breakfast at home or lunch from a good tiffin box.

Key Takeaway: One bowl of Sambar (200g) contains 193.8 kcal, 6.8g protein, 21.2g carbs, and 8.8g fat. Sambar is pretty friendly for the gut because it brings together dal, vegetables, and spices in one bowl. The 7g fiber per serving helps keep digestion moving, while drumsticks, brinjal, okra, tomato, and onion add different plant fibers that feed good gut bacteria. Tamarind gives that tang and can help stimulate appetite, and spices like cumin/coriander/fenugreek plus curry leaves may support digestion and reduce that heavy feeling after a meal. If you want it easier on the tummy, pair it with warm rice or idlis and don’t make it too oily—about 5g oil per bowl is already enough for good flavour.
193.8 kcal
6.8g Protein
21.2g Carbs
8.8g Fat

Per 1 bowl (200g)

Calorie Breakdown

14%
44%
41%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (200g) Per 100g
Calories 193.8 kcal 96.9 kcal
Protein 6.8g 3.4g
Carbohydrates 21.2g 10.6g
Fat 8.8g 4.4g
Fiber 7g 3.5g
Sugar 6.6g 3.3g
Micronutrients (per 100g)
Sodium 159.54 mg
Calcium 30.24 mg
Iron 1.24 mg
Vitamin C 20.35 mg
Folate 68.19 µg

What Goes Into It

Per serving (1 bowl)

Channa dal 2.5g
Urad dal 2.5g
Arhar dal 25g
Brinjal 15g
Drumsticks 15g
Lady's finger 15g
Tomato 15g
Tamarind 10g
Curry leaves 1g
Onion 15g
Asafoetida 0.3g
Red chilli (whole) 0.5g
Coriander seed 2.5g
Fenugreek seeds 0.6g
Turmeric powder 0.6g
Coconut (fresh) 15g
Mustard seeds 0.3g
Oil 5g
Salt 2.5g

gastroenterology Gut Health Insight

Sambar is pretty friendly for the gut because it brings together dal, vegetables, and spices in one bowl. The 7g fiber per serving helps keep digestion moving, while drumsticks, brinjal, okra, tomato, and onion add different plant fibers that feed good gut bacteria. Tamarind gives that tang and can help stimulate appetite, and spices like cumin/coriander/fenugreek plus curry leaves may support digestion and reduce that heavy feeling after a meal. If you want it easier on the tummy, pair it with warm rice or idlis and don’t make it too oily—about 5g oil per bowl is already enough for good flavour.

Frequently Asked Questions

Is sambar healthy for weight loss?

Yes, it can fit well in a weight-loss meal. One 200g bowl has about 193.8 kcal with 7g fiber and 6.8g protein, so it can keep you fuller than plain rice or dosa alone. Best combo: sambar with idli or a small portion of rice, not with too much ghee or extra fry.

Can diabetics eat sambar?

Usually yes, because it has dal, vegetables, and fiber, which slow down the carb spike a bit. One bowl has 21.2g carbs, so portion matters—pairing it with more vegetables or having it with idli in moderation works better than a big plate of white rice. If blood sugar is sensitive, keep an eye on the rice quantity.

How many calories are in 1 bowl of sambar?

One bowl of sambar (200g) has about 193.8 calories. Most of the calories come from dal, coconut, and oil, so the exact number can go up if the recipe is richer.

Is sambar good for digestion?

Yes, sambar is usually quite gut-friendly. The lentils and vegetables give 7g fiber per bowl, and ingredients like curry leaves, fenugreek, tamarind, and mustard seeds can support digestion and reduce that heavy, bloated feeling.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel