Curries

Paneer in butter sauce

Also called: paneer in butter sauce, paneer butter masala, paneer butter, paneer butter gravy, paneer in butter, panner butter masala, paneer butter masala (misspelling), paneer butter sauce

Paneer in butter sauce is that rich, dhaba-style curry that shows up in almost every North Indian menu. Soft paneer cubes in a silky tomato-onion gravy, with butter, cream, and warm spices — yeh proper comfort food hai, best with naan, roti, or even jeera rice when you want something indulgent.

Key Takeaway: One bowl of Paneer in butter sauce (180g) contains 262.1 kcal, 12.6g protein, 17.5g carbs, and 15.8g fat. This curry is gentle on the gut in some ways because paneer gives solid protein, while tomato, onion, ginger, garlic, and a little lemon add flavour without needing too much heavy spice. The 2.7g fiber from the gravy ingredients can support digestion a bit, and ginger + cumin may help with that heavy, post-meal feeling. But the butter and cream make it richer, so if your stomach feels sluggish, pair it with phulka and a simple salad, or ask for a little extra tomato gravy instead of extra cream.
262.1 kcal
12.6g Protein
17.5g Carbs
15.8g Fat

Per 1 bowl (180g)

Calorie Breakdown

19%
27%
54%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (180g) Per 100g
Calories 262.1 kcal 145.6 kcal
Protein 12.6g 7g
Carbohydrates 17.5g 9.7g
Fat 15.8g 8.8g
Fiber 2.7g 1.5g
Sugar 13.5g 7.5g
Micronutrients (per 100g)
Sodium 151.45 mg
Calcium 170.59 mg
Iron 0.85 mg
Vitamin C 18.02 mg
Folate 64.79 µg

What Goes Into It

Per serving (1 bowl)

Tomato 50g
Lemon juice 2.5g
Green chilli 1.6g
Coriander leaves 0.5g
Garlic 0.6g
Ginger 5g
Shredded ginger 5g
Onion 25g
Roasted cumin seed powder 0.6g
Paneer 50g
Cream 5g
Garam masala 0.6g
Garam masala 1.2g
Red chilli powder 0.6g
Red chilli powder 0.6g
Sugar 3.8g
Salt 1.2g
Butter 2.5g
Butter 5g

gastroenterology Gut Health Insight

This curry is gentle on the gut in some ways because paneer gives solid protein, while tomato, onion, ginger, garlic, and a little lemon add flavour without needing too much heavy spice. The 2.7g fiber from the gravy ingredients can support digestion a bit, and ginger + cumin may help with that heavy, post-meal feeling. But the butter and cream make it richer, so if your stomach feels sluggish, pair it with phulka and a simple salad, or ask for a little extra tomato gravy instead of extra cream.

Frequently Asked Questions

Is paneer butter masala healthy?

It’s a richer curry, but it does give good protein too — about 12.6g per 180g bowl. The catch is the fat is on the higher side at 15.8g, so it works better as an occasional treat than an everyday light meal.

How many calories are in 1 bowl of paneer in butter sauce?

One serving of 180g has about 262.1 kcal. If you eat it with 2 butter naans, the full meal can go much higher, so roti or jeera rice is the lighter combo.

Can diabetics eat paneer butter masala?

Yes, but portion matters because one bowl has 17.5g carbs and 3.8g sugar. It’s better with 1–2 phulkas instead of naan, so the carb load stays more balanced.

Is paneer butter masala good for weight loss?

It can fit, but keep the portion controlled because the curry has 262.1 kcal and 15.8g fat per bowl. If you want it in a weight-loss meal, have it with salad and one or two rotis, not with buttery bread.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel