Curries

Pea paneer curry (Matar paneer)

Also called: matar paneer, pea paneer curry, matar-paneer, matar paneer sabzi, matar paneer gravy, mutter paneer, mutter paneer curry, matar paneer masala

Matar paneer is that comforting North Indian curry that feels right at home with roti, rice, or a thali lunch. Soft paneer cubes and sweet green peas simmer in a tomato-onion gravy with ginger, garlic, and garam masala — simple, hearty, and very ghar-ka-khaana.

Key Takeaway: One bowl of Pea paneer curry (Matar paneer) (180g) contains 242.6 kcal, 11.9g protein, 16.7g carbs, and 14g fat. Matar paneer brings a nice mix for the gut: peas add fiber, paneer adds protein, and the tomato-onion base gives a bit of prebiotic support for good gut bacteria. At 5.9g fiber per bowl, it can help keep digestion smoother than a very low-fiber curry, and the ginger, garlic, and green chilli may also help stimulate digestion. One practical tip: pair it with phulka or jeera rice and a salad, because the extra plant fiber helps the meal feel easier on the stomach and more filling.
242.6 kcal
11.9g Protein
16.7g Carbs
14g Fat

Per 1 bowl (180g)

Calorie Breakdown

20%
28%
52%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (180g) Per 100g
Calories 242.6 kcal 134.8 kcal
Protein 11.9g 6.6g
Carbohydrates 16.7g 9.3g
Fat 14g 7.8g
Fiber 5.9g 3.3g
Sugar 7g 3.9g
Micronutrients (per 100g)
Sodium 157.34 mg
Calcium 105.2 mg
Iron 1.08 mg
Vitamin C 58.44 mg
Folate 127.01 µg

What Goes Into It

Per serving (1 bowl)

Peas (unshelled) 100g
Tomato 50g
Green chilli 3.3g
Coriander leaves 1g
Garlic 1.2g
Ginger 5g
Onion 50g
Turmeric powder 0.6g
Paneer 50g
Garam masala 1.2g
Red chilli powder 1.2g
Fat 15g
Salt 2.5g

gastroenterology Gut Health Insight

Matar paneer brings a nice mix for the gut: peas add fiber, paneer adds protein, and the tomato-onion base gives a bit of prebiotic support for good gut bacteria. At 5.9g fiber per bowl, it can help keep digestion smoother than a very low-fiber curry, and the ginger, garlic, and green chilli may also help stimulate digestion. One practical tip: pair it with phulka or jeera rice and a salad, because the extra plant fiber helps the meal feel easier on the stomach and more filling.

Frequently Asked Questions

Is matar paneer healthy?

Yes, in a balanced portion it can be a solid meal. One bowl gives about 242.6 kcal, 11.9g protein, 5.9g fiber, and 14g fat, so it’s more filling than many plain curries. The catch is the fat depends on how much oil or ghee is used in the gravy.

How many calories are there in 1 bowl of matar paneer?

One serving of matar paneer, about 180g or 1 bowl, has around 242.6 calories. If the restaurant version is extra buttery or creamy, the calories can go up quite a bit.

Can diabetics eat matar paneer?

Usually yes, if the portion is kept sensible and it’s eaten with roti or brown rice instead of lots of naan. It has 16.7g carbs and 5.9g fiber per bowl, which is better than many paneer dishes, but the pea portion still adds carbs, so portion control matters.

Is matar paneer good for weight loss?

It can fit weight loss well because it gives 11.9g protein and decent fiber in just 242.6 kcal per bowl. For a lighter plate, keep the gravy oil moderate and eat it with 1-2 phulkas or a small portion of rice, not a heavy restaurant-style combo.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel