Curries

Spinach paneer kofta curry (Palak paneer kofta curry)

Also called: Spinach paneer kofta curry, Palak paneer kofta, palak paneer kofta curry, spinach paneer kofta masala, palak paneer kofta gravy, spinach-paneer kofta, palak paneer koftaa, spinach paneer kofta sabzi, saag paneer kofta

Palak paneer kofta curry is one of those rich, restaurant-style gravies you usually see on a special lunch menu or at family get-togethers. Soft paneer-and-bread koftas in a creamy spinach masala make it feel a little fancy, like something you’d order with naan when the mood is very “treat yourself.”

Key Takeaway: One bowl of Spinach paneer kofta curry (Palak paneer kofta curry) (175g) contains 1060.5 kcal, 2.4g protein, 5.1g carbs, and 114.5g fat. This curry brings some good stuff from spinach, tomato, and onion — especially folate, vitamin C, and a bit of fiber from the greens. Spinach also gives a small calcium boost, and ginger-garlic plus haldi can make the dish feel lighter on the tummy for some people. But since this version is very high in fat and low in protein and fiber, it can sit heavy and slow digestion if you eat a big bowl. A practical tip: pair it with phulka or jeera rice and add a kachumber salad on the side — that extra fiber helps balance the richness a bit.
1060.5 kcal
2.4g Protein
5.1g Carbs
114.5g Fat

Per 1 bowl (175g)

Calorie Breakdown

1%
2%
97%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (175g) Per 100g
Calories 1060.5 kcal 606 kcal
Protein 2.4g 1.4g
Carbohydrates 5.1g 2.9g
Fat 114.5g 65.4g
Fiber 1.2g 0.7g
Sugar 2.1g 1.2g
Micronutrients (per 100g)
Sodium 99.37 mg
Calcium 37.71 mg
Iron 0.68 mg
Vitamin C 47.34 mg
Folate 197.93 µg

What Goes Into It

Per serving (1 bowl)

Spinach 100g
Tomato 50g
Coriander leaves 1g
Garlic 0.6g
Ginger 5g
Onion 50g
Haldi powder 1.2g
Paneer 25g
Bread crumbs 5g
Bread slice 15g
Curds 15g
Garam masala 1.2g
Garam masala 1.2g
Red chilli powder 0.6g
Red chilli powder 1.2g
Fat 15g
Fat 15g
Salt 1.2g
Salt 2.5g

gastroenterology Gut Health Insight

This curry brings some good stuff from spinach, tomato, and onion — especially folate, vitamin C, and a bit of fiber from the greens. Spinach also gives a small calcium boost, and ginger-garlic plus haldi can make the dish feel lighter on the tummy for some people. But since this version is very high in fat and low in protein and fiber, it can sit heavy and slow digestion if you eat a big bowl. A practical tip: pair it with phulka or jeera rice and add a kachumber salad on the side — that extra fiber helps balance the richness a bit.

Frequently Asked Questions

Is palak paneer kofta curry healthy?

It has some nutrition from spinach, tomato, and paneer, but this version is very rich — about 1060.5 kcal and 114.5g fat per bowl. So it works more like an indulgent dish than an everyday light sabzi.

How many calories are in 1 bowl of spinach paneer kofta curry?

One serving of 175g has about 1060.5 calories. Most of the calories come from the fat used in the curry and koftas.

Can diabetics eat palak paneer kofta curry?

The carbs are low at around 5.1g per bowl, which sounds fine on paper. But because it is very high in fat and usually eaten with roti or rice, portion size matters a lot for blood sugar control.

Is palak paneer kofta curry good for weight loss?

Not really as a regular choice, because one bowl gives around 1060.5 kcal and 114.5g fat. If you want it, have a small portion and skip extra ghee, creamy sides, or heavy breads.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel