Rice

Tamarind rice (Chintapandu pulihora/Puliyodharai/Puli sadam/Huli anna)

Also called: tamarind rice, puliyodarai, pulihora, chintapandu pulihora, puli sadam, huli anna, puliyodarai rice, tamarind rice south

Tamarind rice, or puliyodarai/pulihora, is that tangy-sour comfort food that shows up in South Indian homes, temple prasadam, tiffin boxes, and long travel lunches. The rice gets coated in a spicy tamarind paste with curry leaves, chilli, fenugreek, and a little jaggery—so every bite has that sharp, salty, slightly sweet punch that makes you go for one more spoonful.

Key Takeaway: One plate of Tamarind rice (Chintapandu pulihora/Puliyodharai/Puli sadam/Huli anna) (180g) contains 671.4 kcal, 13.5g protein, 117.2g carbs, and 15.3g fat. This dish brings a nice mix of fibre and gut-friendly spices. Tamarind adds sour compounds that can stimulate digestion, while curry leaves, mustard seeds, fenugreek, hing, and chilli may help with appetite and bloating for some people. The channa dal, black gram, peanuts, and a bit of cashew add extra fibre and some prebiotic-style support, but the rice is still the main bulk, so the meal can feel heavy if the tempering has too much oil or ghee. A practical tip: pair it with a bowl of curd or a side of cucumber salad to make the meal easier on the stomach and a little more balanced.
671.4 kcal
13.5g Protein
117.2g Carbs
15.3g Fat

Per 1 plate (180g)

Calorie Breakdown

8%
71%
21%
Protein Carbs Fat

Nutrition Facts

Nutrient Per plate (180g) Per 100g
Calories 671.4 kcal 373 kcal
Protein 13.5g 7.5g
Carbohydrates 117.2g 65.1g
Fat 15.3g 8.5g
Fiber 9.2g 5.1g
Sugar 20.9g 11.6g
Micronutrients (per 100g)
Sodium 162.41 mg
Calcium 50.94 mg
Iron 2.89 mg
Vitamin C 0.84 mg
Folate 23.02 µg

What Goes Into It

Per serving (1 plate)

Rice 80g
Channa dal 5g
Black gram dal 5g
Tamarind 20g
Curry leaves 1g
Asafoetida 1.2g
Dry, whole red chilli 3.3g
Fenugreek seeds 0.6g
Turmeric powder 0.6g
Cashewnuts 2g
Peanuts 3g
Mustard seeds 1.2g
Jaggery 5g
Oil 5g
Salt 1g
Pure ghee 5g

gastroenterology Gut Health Insight

This dish brings a nice mix of fibre and gut-friendly spices. Tamarind adds sour compounds that can stimulate digestion, while curry leaves, mustard seeds, fenugreek, hing, and chilli may help with appetite and bloating for some people. The channa dal, black gram, peanuts, and a bit of cashew add extra fibre and some prebiotic-style support, but the rice is still the main bulk, so the meal can feel heavy if the tempering has too much oil or ghee. A practical tip: pair it with a bowl of curd or a side of cucumber salad to make the meal easier on the stomach and a little more balanced.

Frequently Asked Questions

Is tamarind rice good for digestion?

Yes, it can be, especially because of tamarind, hing, curry leaves, fenugreek, and mustard seeds. These ingredients can support digestion and reduce that heavy feeling, but the 15.3g fat per plate can make it feel rich if the tempering is too oily.

How many calories are there in one plate of tamarind rice?

One plate of tamarind rice (180g) has about 671.4 kcal. It is quite calorie-dense because rice is the base and the tempering includes oil, ghee, nuts, and dal.

Can diabetics eat tamarind rice?

They can, but portion matters a lot because one plate has 117.2g carbs. If you're having it, keep the serving smaller and pair it with protein like curd or paneer to slow the sugar spike.

Is tamarind rice good for weight loss?

Not as a regular weight-loss meal, because one plate gives 671.4 kcal and 117.2g carbs. A smaller portion can fit, but it works better as an occasional meal than an everyday one if you're watching calories.

Want to track Tamarind rice (Chintapandu pulihora/Puliyodharai/Puli sadam/Huli anna) in your daily meals?

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel