Dal Lentils

Whole masoor (Masoor ki dal)

Also called: whole masoor, masoor ki dal, sabut masoor, masoor dal, masur dal, whole masoor dal, masoor daal

Whole masoor dal is that comforting, everyday bowl you often get with roti or rice at home, in tiffin, or even at a simple dhaba lunch. It has a nice earthy taste from sabut masoor, with ginger, cumin, tomato and garam masala giving it that warm, slightly chatpata Indian flavour.

Key Takeaway: One bowl of Whole masoor (Masoor ki dal) (180g) contains 97.4 kcal, 4.1g protein, 9.7g carbs, and 4.5g fat. Whole masoor is quite nice for gut health because it gives 3.6g fiber per bowl, which helps keep digestion moving and supports more regular bowel movements. The ginger, cumin and turmeric can feel soothing after a heavy meal, while the small amount of tomato adds a little acidity that makes the dal easier to enjoy with rice or roti. One practical tip: if masoor tends to feel a bit heavy for you, cook it well and serve it with a little extra warm water or a light salad on the side — that usually makes it gentler on the stomach.
97.4 kcal
4.1g Protein
9.7g Carbs
4.5g Fat

Per 1 bowl (180g)

Calorie Breakdown

17%
41%
42%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (180g) Per 100g
Calories 97.4 kcal 54.1 kcal
Protein 4.1g 2.3g
Carbohydrates 9.7g 5.4g
Fat 4.5g 2.5g
Fiber 3.6g 2g
Sugar 1.3g 0.7g
Micronutrients (per 100g)
Sodium 123.72 mg
Calcium 12.2 mg
Iron 0.95 mg
Vitamin C 11.04 mg
Folate 48.17 µg

What Goes Into It

Per serving (1 bowl)

Masoor 30g
Tomato 0.5g
Ginger 6.3g
Onion 0.2g
Cumin seeds 1.2g
Turmeric powder 1.2g
Garam masala 1.2g
Red chilli powder 1.2g
Fat 10g
Salt 2.5g

gastroenterology Gut Health Insight

Whole masoor is quite nice for gut health because it gives 3.6g fiber per bowl, which helps keep digestion moving and supports more regular bowel movements. The ginger, cumin and turmeric can feel soothing after a heavy meal, while the small amount of tomato adds a little acidity that makes the dal easier to enjoy with rice or roti. One practical tip: if masoor tends to feel a bit heavy for you, cook it well and serve it with a little extra warm water or a light salad on the side — that usually makes it gentler on the stomach.

Frequently Asked Questions

Is whole masoor dal good for digestion?

Yes, it can be quite helpful because one bowl has 3.6g fiber, which supports regular bowel movements. The ginger and cumin in the tadka can also make it feel lighter and more comfortable for many people.

How many calories are there in 1 bowl of whole masoor dal?

One bowl (180g) has about 97.4 kcal. It’s a fairly light dal, especially if you’re pairing it with roti, rice, or sabzi.

Can diabetics eat whole masoor dal?

Usually yes, in sensible portions, because one bowl has only 9.7g carbs and 3.6g fiber. The fiber helps slow down the rise in blood sugar, especially when eaten with vegetables or whole wheat roti.

Is whole masoor dal good for weight loss?

It can fit well in a weight loss meal because it is low in calories at 97.4 kcal per bowl and has filling fiber. Just watch the tadka quantity, because the fat content is 4.5g per serving.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel