Tips
Browse Tips articles from the Shellel blog.
How to Count Calories in Homemade Desi Food
MyFitnessPal doesn't understand "maa ke haath ka khana." Here's a practical guide to estimating calories in homemade des...
Best Calorie Counter App for Desi Food (2026)
Most calorie counter apps don't understand "2 roti with dal and sabzi." Here's why — and what actually works for South A...
The Right Order to Eat Your Thali
The order you eat your thali matters more than what's on it. Sabji first, roti last — here's why this simple change make...
Why You Should Soak Dal Before Cooking
Soaking dal isn't optional. It makes the protein more absorbable, reduces gas, and cuts cooking time. Here's why your mo...
Is Reheating Rice Safe? When Leftover Rice Can Make You Sick
Leftover rice sitting on the counter overnight? That might be more dangerous than you think. Here's the science of safe ...
Why Does Rajma Cause Gas — And How to Fix It
Love rajma, hate the gas? Here's the science and 5 cooking tricks to enjoy rajma without the side effects.
Should you keep garam masala powder in the fridge?
Usually, you don’t need to refrigerate garam masala—store it in a cool, dark, dry cabinet to protect aroma. Use fridge/f...