Curries

Dum aloo

Also called: dum aloo, dum aloo curry, dumaloo, dum aloo kadhai, dum aloo jammu, dum aloo banarasi, dumaloo potato, dum aloo (potato curry), dum aaloo

Dum aloo is that rich, slow-cooked potato curry that shows up at family lunches, wedding spreads, and special Sunday meals. Small potatoes are simmered in a spicy, aromatic gravy with curd, whole spices, onion, and lots of masala — deep, flavorful, and very desi. It’s the kind of dish that makes a plain roti feel like a feast.

Key Takeaway: One bowl of Dum aloo (180g) contains 1228.1 kcal, 1.3g protein, 5.9g carbs, and 133.2g fat. Dum aloo has a few gut-friendly bits, but the real story is the spice mix. Cumin, coriander, turmeric, garlic, and cloves can support digestion and help reduce that heavy, bloated feeling after a rich meal; the curd adds a little probiotic value too. On the flip side, this version is very heavy because of the fat content, so it can sit in the stomach for a while. A practical tip: pair it with simple roti and a kachumber salad or eat a smaller portion alongside curd to balance the richness and make it easier on your gut.
1228.1 kcal
1.3g Protein
5.9g Carbs
133.2g Fat

Per 1 bowl (180g)

Calorie Breakdown

0%
2%
98%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (180g) Per 100g
Calories 1228.1 kcal 682.3 kcal
Protein 1.3g 0.7g
Carbohydrates 5.9g 3.3g
Fat 133.2g 74g
Fiber 1.3g 0.7g
Sugar 1.3g 0.7g
Micronutrients (per 100g)
Sodium 183.85 mg
Calcium 16.49 mg
Iron 0.36 mg
Vitamin C 29.39 mg
Folate 34.41 µg

What Goes Into It

Per serving (1 bowl)

Potato 100g
Green chilli 3.3g
Coriander leaves 1g
Garlic 2g
Onion 30g
Black cardamom 0.5g
Clove 1g
Coriander seeds 1.2g
Cumin seeds 1.2g
Grated nutmeg 1.2g
Pepper corns 2g
Poppy seeds 1.2g
Turmeric powder 1.2g
Dessicated coconut 5g
Curds 30g
Garam masala 1.2g
Red chilli powder 1.2g
Fat 15g
Fat 15g
Salt 2.5g
Salt 5g

gastroenterology Gut Health Insight

Dum aloo has a few gut-friendly bits, but the real story is the spice mix. Cumin, coriander, turmeric, garlic, and cloves can support digestion and help reduce that heavy, bloated feeling after a rich meal; the curd adds a little probiotic value too. On the flip side, this version is very heavy because of the fat content, so it can sit in the stomach for a while. A practical tip: pair it with simple roti and a kachumber salad or eat a smaller portion alongside curd to balance the richness and make it easier on your gut.

Frequently Asked Questions

Is dum aloo healthy?

Dum aloo is tasty, but this version is very rich — 1 bowl has about 1228 kcal and 133.2g fat. It does give some vitamin C from potatoes and spices, but it’s better treated as an occasional dish, not an everyday curry.

Can diabetics eat dum aloo?

It’s not the best choice for diabetes in a full bowl because it’s high in fat and the potato base can raise blood sugar. If eating it, keep the portion small and pair it with fiber-rich foods like salad and plain roti, not naan or rice.

How many calories are in 1 bowl of dum aloo?

One bowl (180g) has about 1228.1 calories. That’s very calorie-dense for a curry, mostly because of the added fat and the rich gravy.

Is dum aloo good for weight loss?

Not really, at least not in this form. With 133.2g fat per bowl, it can use up a big chunk of your day’s calories very quickly, so weight-loss plans usually need a much smaller portion.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel