Curries

Raw banana kofta curry (Kela kofta curry)

Also called: Raw banana kofta curry, Kela kofta, kela kofta curry, banana kofta, raw banana kofta masala, kela koftaa, kela kofta gravy, raw plantain kofta, raw banana kofta sabzi

Raw banana kofta curry, ya kela kofta, is that rich, festive sabzi you’ll often see at home when someone wants to make a simple ingredient feel special. Soft raw banana koftas in a spiced gravy make it feel very shaadi-style or Sunday lunch wale vibes, best with roti, rice, or puri.

Key Takeaway: One bowl of Raw banana kofta curry (Kela kofta curry) (175g) contains 1097.8 kcal, 1.1g protein, 6g carbs, and 119g fat. Raw banana does bring some resistant starch, which can be friendlier for gut bacteria than fully ripe banana. The gravy ingredients like onion, ginger, garlic, tomato, and a little curd add flavor and some digestive support, but this version is very heavy because of the fat content — 119g per bowl is a lot. The besan and banana give only a little fiber here, so the dish can feel filling without really helping bowel movement much. Best tip: pair it with a bowl of plain curd or a big salad, and keep the serving smaller if your stomach feels slow after rich gravies.
1097.8 kcal
1.1g Protein
6g Carbs
119g Fat

Per 1 bowl (175g)

Calorie Breakdown

0%
2%
97%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (175g) Per 100g
Calories 1097.8 kcal 627.3 kcal
Protein 1.1g 0.6g
Carbohydrates 6g 3.4g
Fat 119g 68g
Fiber 1.1g 0.6g
Sugar 4g 2.3g
Micronutrients (per 100g)
Sodium 88.4 mg
Calcium 9.23 mg
Iron 0.28 mg
Vitamin C 23.63 mg
Folate 46.68 µg

What Goes Into It

Per serving (1 bowl)

Tomato 50g
Green chilli 1.7g
Coriander leaves 1g
Garlic 0.6g
Ginger 5g
Onion 50g
Haldi powder 1.2g
Besan 10g
Curds 15g
Garam masala 1.2g
Garam masala 1.2g
Red chilli powder 0.6g
Red chilli powder 1.2g
Raw banana 100g
Fat 15g
Fat 15g
Salt 1.2g
Salt 2.5g

gastroenterology Gut Health Insight

Raw banana does bring some resistant starch, which can be friendlier for gut bacteria than fully ripe banana. The gravy ingredients like onion, ginger, garlic, tomato, and a little curd add flavor and some digestive support, but this version is very heavy because of the fat content — 119g per bowl is a lot. The besan and banana give only a little fiber here, so the dish can feel filling without really helping bowel movement much. Best tip: pair it with a bowl of plain curd or a big salad, and keep the serving smaller if your stomach feels slow after rich gravies.

Frequently Asked Questions

Is raw banana kofta curry healthy?

It has some good points like raw banana, onion, ginger, garlic, and a little curd, but this recipe is very high in fat at 119g per bowl. So it’s more of an occasional rich dish than an everyday healthy curry.

How many calories are in 1 bowl of kela kofta curry?

One serving, or 1 bowl of 175g, has about 1097.8 kcal. That’s quite high, mostly because of the fat used in the koftas and gravy.

Can diabetics eat raw banana kofta?

The carbs are quite low here at 6g per bowl, which looks good on paper. But the very high fat and rich gravy can still make it a heavy meal, so diabetics should keep the portion small and avoid pairing it with too much rice or puri.

Is kela kofta good for weight loss?

Not really, because 1 bowl has around 1097.8 kcal and 119g fat. If you love it, have a small portion with phulka and a salad, not as a full heavy meal.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel