Vegetables

Sarson ka saag

Also called: sarson ka saag, sarson ka saag (mustard greens), sarson saag, saag, sarson ka saag makki, sarson ka saag (punjabi), sarson ka saag (saag), sarson ka saag (misspelling: sarsun ka saag)

Sarson ka saag is that classic Punjabi winter bowl that feels straight from maa ke haath ka khana. Made with mustard leaves, bathua, spinach, garlic, ginger and a little makki atta, it’s usually eaten hot with makki di roti and a dollop of butter. The earthy, slightly spicy taste is what makes it so comforting and filling.

Key Takeaway: One bowl of Sarson ka saag (180g) contains 158 kcal, 5.4g protein, 9.5g carbs, and 10.6g fat. This saag is a nice gut-friendly mix of greens and aromatics. Mustard leaves, bathua and spinach bring fiber that helps keep stools soft and supports regular bowel movements, while ginger, garlic and green chilli can help stimulate digestion and reduce that heavy feeling after a meal. One bowl gives about 6.7g fiber, which is pretty decent for a cooked vegetable dish, and the greens also bring folate, vitamin C, calcium and iron. If your stomach gets sensitive with too much chilli, keep the green chilli and red chilli powder light and enjoy it with warm roti for easier digestion.
158 kcal
5.4g Protein
9.5g Carbs
10.6g Fat

Per 1 bowl (180g)

Calorie Breakdown

14%
25%
62%
Protein Carbs Fat

Nutrition Facts

Nutrient Per bowl (180g) Per 100g
Calories 158 kcal 87.8 kcal
Protein 5.4g 3g
Carbohydrates 9.5g 5.3g
Fat 10.6g 5.9g
Fiber 6.7g 3.7g
Sugar 1.4g 0.8g
Micronutrients (per 100g)
Sodium 165.45 mg
Calcium 134.41 mg
Iron 2.43 mg
Vitamin C 59.58 mg
Folate 128.42 µg

What Goes Into It

Per serving (1 bowl)

Maize atta 5g
Bathua 10g
Mustard leaves 75g
Spinach 25g
Green chilli 0.8g
Green chilli 0.8g
Garlic 1g
Ginger 3.1g
Onion 12.5g
Red chilli powder 0.6g
Salt 1.2g
Desi ghee 7.5g
White butter 1.2g

gastroenterology Gut Health Insight

This saag is a nice gut-friendly mix of greens and aromatics. Mustard leaves, bathua and spinach bring fiber that helps keep stools soft and supports regular bowel movements, while ginger, garlic and green chilli can help stimulate digestion and reduce that heavy feeling after a meal. One bowl gives about 6.7g fiber, which is pretty decent for a cooked vegetable dish, and the greens also bring folate, vitamin C, calcium and iron. If your stomach gets sensitive with too much chilli, keep the green chilli and red chilli powder light and enjoy it with warm roti for easier digestion.

Frequently Asked Questions

Is sarson ka saag healthy?

Yes, it is a wholesome winter dish. One bowl (180g) gives about 158 kcal, 5.4g protein and 6.7g fiber, so it can keep you full without feeling too heavy. The mustard leaves, bathua and spinach also add calcium, iron, vitamin C and folate.

How many calories are there in 1 bowl of sarson ka saag?

One serving of sarson ka saag, about 1 bowl or 180g, has around 158 calories. Most of the calories come from the desi ghee, white butter and a little maize atta used in it.

Can diabetics eat sarson ka saag?

Yes, in a normal portion it can fit into a diabetic meal plan. It has only about 9.5g carbs per bowl and 6.7g fiber, which makes it more balanced than many other Indian veg dishes. Pair it with controlled portions of makki roti and avoid adding extra butter on top.

Is sarson ka saag good for weight loss?

It can be a good choice for weight loss because it is filling and fibrous. One bowl has 158 kcal with 6.7g fiber, so it may help control hunger. Just watch the amount of makki roti and the extra ghee or butter, because those can quickly increase the calories.

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verified ICMR-NIN Verified Data

Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.

Curated by Ashutosh Swaraj, Founder of Shellel