Eggs
Scotch egg
Also called: scotch egg, scotchegg, scotch-egg, meat wrapped egg, scotch egg (fried), scotch eg
Key Takeaway: One piece of Scotch egg (100g) contains 676.9 kcal, 4.1g protein, 1.9g carbs, and 72.6g fat.
676.9
kcal
4.1g
Protein
1.9g
Carbs
72.6g
Fat
Per 1 piece (100g)
Nutrition Facts
| Nutrient | Per piece (100g) | Per 100g |
|---|---|---|
| Calories | 676.9 kcal | 676.9 kcal |
| Protein | 4.1g | 4.1g |
| Carbohydrates | 1.9g | 1.9g |
| Fat | 72.6g | 72.6g |
| Fiber | 0.4g | 0.4g |
| Sugar | 0.3g | 0.3g |
| Micronutrients (per 100g) | ||
| Sodium | 90.67 mg | |
| Calcium | 15.03 mg | |
| Iron | 0.6 mg | |
| Vitamin C | 2.59 mg | |
| Folate | 30.63 µg | |
What Goes Into It
Per serving (1 piece)
Green chilli
1.6g
Coriander leaves
0.5g
Garlic
0.6g
Ginger
3.1g
Onion rings
7.5g
Clove
0.5g
Pepper corns
0.5g
Egg
13.8g
Hard boiled egg
27.5g
Bread crumbs
15g
Besan
5g
Curds
2.5g
Garam masala
0.6g
Red chilli powder
0.6g
Fat
7.5g
Salt
0.6g
Minced meat (keema)
37.5g
From the Shellel Blog
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ICMR-NIN Verified Data
Nutrition data sourced from ICMR-NIN Indian Food Composition Tables (IFCT) and the Indian Nutrient Database (INDB 2024). Values are per standard serving and may vary with preparation method.