Eggs
Scotch egg
Also called: scotch egg, scotchegg, scotch-egg, meat wrapped egg, scotch egg (fried), scotch eg
676.9
kcal
4.1g
Protein
1.9g
Carbs
72.6g
Fat
Per 1 piece (100g)
Nutrition Facts
| Nutrient | Per piece (100g) | Per 100g |
|---|---|---|
| Calories | 676.9 kcal | 676.9 kcal |
| Protein | 4.1g | 4.1g |
| Carbohydrates | 1.9g | 1.9g |
| Fat | 72.6g | 72.6g |
| Fiber | 0.4g | 0.4g |
| Sugar | 0.3g | 0.3g |
| Micronutrients (per 100g) | ||
| Sodium | 90.67 mg | |
| Calcium | 15.03 mg | |
| Iron | 0.6 mg | |
| Vitamin C | 2.59 mg | |
| Folate | 30.63 µg | |
What Goes Into It
Per serving (1 piece)
Green chilli
1.6g
Coriander leaves
0.5g
Garlic
0.6g
Ginger
3.1g
Onion rings
7.5g
Clove
0.5g
Pepper corns
0.5g
Egg
13.8g
Hard boiled egg
27.5g
Bread crumbs
15g
Besan
5g
Curds
2.5g
Garam masala
0.6g
Red chilli powder
0.6g
Fat
7.5g
Salt
0.6g
Minced meat (keema)
37.5g
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download Get Shellel FreeNutrition data sourced from ICMR-NIN Indian Food Composition Tables. Values are approximate and may vary with preparation method.